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Recipe – Roasted Spring Vegetable Casserole

Recipe – Roasted Spring Vegetable Casserole

INGREDIENTS (SERVES 2) 2tbsp Oil 1 Garlic bulb, halved horizontally through the middle 1 Large red onion, sliced 1 Aubergine,...

Recipe – Vegan Chilli

Recipe – Vegan Chilli

Here is a sneak-preview recipe from my Venus Kickstarter online nutritional programme which starts on Monday 16th January.  It is...

Recipe – Silken Chocolate Mousse

Recipe – Silken Chocolate Mousse

MAKES 6 200g dark chocolate, broken into pieces 350g silken tofu 1 tbsp vanilla extract 50g desiccated coconut Handful of...

Recipe – Healthy Apple Crumble

Recipe – Healthy Apple Crumble

Apple crumble – and the smell of it cooking – is one of the most wonderful things about October. This...

Recipe – Overnight Oats

Recipe – Overnight Oats

This breakfast recipe is easy to prepare the night before and great for balancing blood sugar. Ingredients (Serves 1) Base...

Recipe – Raw Spiralised Vegetables with Nut Butter Dressing

Recipe – Raw Spiralised Vegetables with Nut Butter Dressing

This recipe is inspired by my recent trip to Amchara and one of the fabulous raw meals that I had when...

Recipe – Halloumi and Red Pepper Kebabs

Recipe – Halloumi and Red Pepper Kebabs

These delicious kebabs can either be cooked on the BBQ or under the grill. HALLOUMI & RED PEPPER KEBABS Serves...

HEMSLEY + HEMSLEY Recipe – Chocolate orange bar with clementines

HEMSLEY + HEMSLEY Recipe – Chocolate orange bar with clementines

This vegan treat from Hemsley + Hemsley is quick, easy and deliciously festive. Ingredients Serves 6 1 organic clementine 100g coconut...

Recipe – Roasted Tomato and Butternut Squash Soup

Recipe – Roasted Tomato and Butternut Squash Soup

Try this immune-boosting soup this Autumn! Roasted Tomato and Butternut Squash Soup (Serves 6)

Recipe – Gallo Pinto

Recipe – Gallo Pinto

Ingredients 175 g brown rice 1 clove of garlic 1 x 400 g tin of black beans 1 teaspoon cumin...

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